From the monthly archives: March 2010
Nothing says springtime like the smell of flowers … er, uh … burning marshmallow Peeps. I couldn’t resist when Harry Frankenfeld offered up the notion after my recent adventure in burning regular ol’ plain boring marshmallows. (See my March 8th post.) Well, you see, what you don’t likely know is that Harry and I worked [...]
I’m so drawn to the kitchen whether it be at home helping my wife get dinner ready for the boys or when I’m on set and my food stylist is prepping for the next shot. What draws me to the kitchen? I think it’s a little like a mad scientist being drawn to his own [...]
I’ve started a new series of images based on a concept that came to me the later part of last year (Fall 2009). What’s exciting to me is as I’m now only three images into the series, the legs on the concept continue grow … I’ve got thumbnails for about a couple of dozen photographs [...]
I don’t know any guy who doesn’t enjoy setting things on fire. I’m no exception. I love watching things burn. Mix this with my affinity for food, photography and well … things that are sugary … and this is what you get. Additionally, while there may be a debate about the optimal roasting of a [...]
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