<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Kyle Dreier &#124; Food Photographer</title>
	<atom:link href="http://www.dreier.com/blog/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.dreier.com/blog</link>
	<description>Food Photography and Styling</description>
	<lastBuildDate>Tue, 15 May 2012 17:54:03 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Southfork Ranch and Food Photography</title>
		<link>http://www.dreier.com/blog/southfork-ranch-and-food-photography/</link>
		<comments>http://www.dreier.com/blog/southfork-ranch-and-food-photography/#comments</comments>
		<pubDate>Tue, 15 May 2012 17:54:03 +0000</pubDate>
		<dc:creator>Kyle Dreier</dc:creator>
				<category><![CDATA[Food Photography]]></category>
		<category><![CDATA[food photography workshop]]></category>
		<category><![CDATA[photography conference]]></category>

		<guid isPermaLink="false">http://www.dreier.com/blog/?p=1313</guid>
		<description><![CDATA[What’s a guy like me doing speaking at a women’s photography conference? Well, I’ll be talking about food photography, of course. I get to return to Dallas and spend the day with a fabulous group of speakers at the prestigious Southfork Ranch—where JR got shot in the 1980’s TV show “Dallas.” I Heart Faces Photography [...]]]></description>
		<wfw:commentRss>http://www.dreier.com/blog/southfork-ranch-and-food-photography/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Banana Split Art</title>
		<link>http://www.dreier.com/blog/banana-split-art/</link>
		<comments>http://www.dreier.com/blog/banana-split-art/#comments</comments>
		<pubDate>Thu, 10 May 2012 08:30:50 +0000</pubDate>
		<dc:creator>Kyle Dreier</dc:creator>
				<category><![CDATA[Food Photography]]></category>
		<category><![CDATA[banana split]]></category>
		<category><![CDATA[food art]]></category>
		<category><![CDATA[food styling]]></category>
		<category><![CDATA[food stylist]]></category>
		<category><![CDATA[jackson pollock]]></category>

		<guid isPermaLink="false">http://www.dreier.com/blog/?p=1290</guid>
		<description><![CDATA[Food Stylist Whitney Kemp and I embarked on another food art adventure with this Jackson Pollock inspired banana split. Hershey&#8217;s Chocolate, Strawberry and Caramel Syrups offered some fun surprises and colors…and they played amazingly well together. Here are a couple of details images from the banana split art. You can see our earlier Jackson Pollock [...]]]></description>
		<wfw:commentRss>http://www.dreier.com/blog/banana-split-art/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sunny Side Up and More Bacon</title>
		<link>http://www.dreier.com/blog/sunny-side-up-and-more-bacon/</link>
		<comments>http://www.dreier.com/blog/sunny-side-up-and-more-bacon/#comments</comments>
		<pubDate>Wed, 02 May 2012 14:30:12 +0000</pubDate>
		<dc:creator>Kyle Dreier</dc:creator>
				<category><![CDATA[Food Photography]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[eggs]]></category>

		<guid isPermaLink="false">http://www.dreier.com/blog/?p=1283</guid>
		<description><![CDATA[I&#8217;m a huge fan of breakfast for dinner. Given the opportunity I like to monopolize the kitchen and transform into a short-order cook. I wish I had a cape. I&#8217;m not sure how my kids will one day descibe their dad whipping up french toast, waffles, pancakes, eggs, bacon…and serving it up for dinner. Let [...]]]></description>
		<wfw:commentRss>http://www.dreier.com/blog/sunny-side-up-and-more-bacon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Food to be Tied</title>
		<link>http://www.dreier.com/blog/food-to-be-tied/</link>
		<comments>http://www.dreier.com/blog/food-to-be-tied/#comments</comments>
		<pubDate>Mon, 23 Apr 2012 09:16:57 +0000</pubDate>
		<dc:creator>Kyle Dreier</dc:creator>
				<category><![CDATA[Food Photography]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[tied food]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.dreier.com/blog/?p=1269</guid>
		<description><![CDATA[A couple of weeks ago we had a break in our schedule allowing us time to do some personal work…time to raid my twine collection. I don’t know exactly what started all my tying up food with twine but it’s certainly turned into a bit of a direction for me. Initially I thought the food [...]]]></description>
		<wfw:commentRss>http://www.dreier.com/blog/food-to-be-tied/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>When in Brussels, or Elsewhere</title>
		<link>http://www.dreier.com/blog/when-in-brussels-or-elsewhere/</link>
		<comments>http://www.dreier.com/blog/when-in-brussels-or-elsewhere/#comments</comments>
		<pubDate>Wed, 11 Apr 2012 13:06:29 +0000</pubDate>
		<dc:creator>Kyle Dreier</dc:creator>
				<category><![CDATA[Food Photography]]></category>
		<category><![CDATA[brussel sprouts]]></category>

		<guid isPermaLink="false">http://www.dreier.com/blog/?p=1261</guid>
		<description><![CDATA[When I was growing up my mom made Brussel sprouts now and then. (Nope, I didn&#8217;t grow up in Brussel—I grew up in Dallas, Texas.) Sitting around the dinner table and being expected to eat these cabbage-like oddities felt more like punishment than anything, but over time I developed a taste for them—I think if [...]]]></description>
		<wfw:commentRss>http://www.dreier.com/blog/when-in-brussels-or-elsewhere/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>My Current Bacon Obsession</title>
		<link>http://www.dreier.com/blog/my-current-bacon-obsession/</link>
		<comments>http://www.dreier.com/blog/my-current-bacon-obsession/#comments</comments>
		<pubDate>Mon, 02 Apr 2012 22:00:26 +0000</pubDate>
		<dc:creator>Kyle Dreier</dc:creator>
				<category><![CDATA[Food Photography]]></category>
		<category><![CDATA[bacon]]></category>

		<guid isPermaLink="false">http://www.dreier.com/blog/?p=1252</guid>
		<description><![CDATA[I go through phases now and then with my likes and wants. It plays out in various ways from what I wear (heavy cotton t-shirt with pocket) or what I eat (banana smoothie with sun-butter, rice milk and oats) or how I spend money (vintage pie and cake servers). I kinda get myopic and somewhat [...]]]></description>
		<wfw:commentRss>http://www.dreier.com/blog/my-current-bacon-obsession/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Feeding a &#8220;Texture-holic&#8221;</title>
		<link>http://www.dreier.com/blog/feeding-a-texture-holic/</link>
		<comments>http://www.dreier.com/blog/feeding-a-texture-holic/#comments</comments>
		<pubDate>Thu, 15 Mar 2012 08:27:44 +0000</pubDate>
		<dc:creator>Kyle Dreier</dc:creator>
				<category><![CDATA[Product Photography]]></category>
		<category><![CDATA[artist]]></category>
		<category><![CDATA[ceramic bowls]]></category>

		<guid isPermaLink="false">http://www.dreier.com/blog/?p=1233</guid>
		<description><![CDATA[It&#8217;s no secret that I&#8217;m a texture-holic…I love visual and tactile textures. I can&#8217;t get enough. Amy and I have a friend (Kristin Murray) who is an accomplished potter…or is it potterer? Ceramicist? I don&#8217;t know the technical or appropriate title…she&#8217;s a talented artist who works with clay and glazes and bisques and fire and [...]]]></description>
		<wfw:commentRss>http://www.dreier.com/blog/feeding-a-texture-holic/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Rustic Fruit Tarts</title>
		<link>http://www.dreier.com/blog/rustic-fruit-tarts/</link>
		<comments>http://www.dreier.com/blog/rustic-fruit-tarts/#comments</comments>
		<pubDate>Mon, 05 Mar 2012 13:25:13 +0000</pubDate>
		<dc:creator>Kyle Dreier</dc:creator>
				<category><![CDATA[Food Photography]]></category>
		<category><![CDATA[food photographer]]></category>
		<category><![CDATA[food styling]]></category>
		<category><![CDATA[food stylist]]></category>
		<category><![CDATA[rustic tarts]]></category>

		<guid isPermaLink="false">http://www.dreier.com/blog/?p=1189</guid>
		<description><![CDATA[For some people &#8220;time off&#8221; means 18 holes of golf. I&#8217;m not those people. I&#8217;ve played golf three times. Loved the scenery. Loved being outdoors. Loved time with my friends. But my 84 on nine holes doesn&#8217;t make for much enjoyment. Yes, I&#8217;m that bad. So, what to do when there&#8217;s a break in the [...]]]></description>
		<wfw:commentRss>http://www.dreier.com/blog/rustic-fruit-tarts/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Leap (Year) Day Ponderings</title>
		<link>http://www.dreier.com/blog/leap-year-day-ponderings/</link>
		<comments>http://www.dreier.com/blog/leap-year-day-ponderings/#comments</comments>
		<pubDate>Wed, 29 Feb 2012 14:31:24 +0000</pubDate>
		<dc:creator>Kyle Dreier</dc:creator>
				<category><![CDATA[Sorta Random]]></category>
		<category><![CDATA[leap year]]></category>

		<guid isPermaLink="false">http://www.dreier.com/blog/?p=1223</guid>
		<description><![CDATA[Today only happens every four years (almost) and it has me pondering—is February 29th a gift which is actually spread out over the next four years or is it repayment for time we&#8217;ve already used from the last four years? While you wrestle with that I&#8217;ll move on to my next question. What will things [...]]]></description>
		<wfw:commentRss>http://www.dreier.com/blog/leap-year-day-ponderings/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>I Scream for Soft Serve</title>
		<link>http://www.dreier.com/blog/i-scream-for-soft-serve/</link>
		<comments>http://www.dreier.com/blog/i-scream-for-soft-serve/#comments</comments>
		<pubDate>Tue, 28 Feb 2012 13:59:12 +0000</pubDate>
		<dc:creator>Kyle Dreier</dc:creator>
				<category><![CDATA[Food Photography]]></category>
		<category><![CDATA[frozen yogurt]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[soft serve]]></category>

		<guid isPermaLink="false">http://www.dreier.com/blog/?p=1210</guid>
		<description><![CDATA[We recently worked with a soft serve client to update their photography for their sixty locations here in the US and overseas. Prior to our actual shoot we spent a little time doing some preliminary testing where we work with the product, various lighting, a few compositions and some basic art direction. Making, or even [...]]]></description>
		<wfw:commentRss>http://www.dreier.com/blog/i-scream-for-soft-serve/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>

