Nashville Arts ~ Valentine Food
February 4th, 2010 Posted in Food PhotographyThe February issue of Nashville Arts Magazine just hit the stands this week. The creative team lead by Paul Polucarpou and Katie Sulkowski make for a fun group to work with.
This particular feature was driven by poetry from Alimentum: The Literature of Food and written by Paulette Licitra.
On the photography side of things our A-team lineup in the studio was fabulous food stylist Teresa Blackburn, innovative recipe developer Nancy Vienneau, and trusted first-assistant Rory White.
There’s probably a lot that could be said for chocolate truffles, berry cobbler, lemon cake, kiwi tart, chocolate banana parfait and tiramisu, but I’d prefer to let the images do the talking.
Berry Cobbler
Tiramisu
Tiramisu (outtake)
Chocolate Banana Parfait (outtake)
Chocolate Truffls
Chocolate Banana Parfait (outtake)
Lemon Cake with Lemon Liquor
Kiwi Tart
This was a fun assignment. Thanks to everyone involved.
- Kyle
“Yum … that was good!”
4 Responses to “Nashville Arts ~ Valentine Food”
By Weylon Smith on Feb 4, 2010
Kyle, I don’t know how you cram so much color and texture into each surface. These are incr(edible)! Truffles are my fave.
By Kyle Dreier on Feb 4, 2010
Thanks Waylon. I’m having fun and continue to push more and more. I’m a texture-holic.
By Teresa Blackburn on Mar 15, 2010
Kyle, Love the images we did on this shoot. They look so beautiful on your blog and it makes me very happy to have worked with all you guys on this. Hopefully I will see you soon. Happy Spring. T
By nancy at goodfoodmatters on Mar 27, 2010
fantastic, Kyle! the images SPEAK.
It was great working with you and Teresa; hopefully we shall do it again
all best, Nancy