Nashville Arts ~ Valentine Food

by Kyle Dreier on 02/04/2010

The February issue of Nashville Arts Magazine just hit the stands this week. The creative team lead by Paul Polucarpou and Katie Sulkowski make for a fun group to work with.

This particular feature was driven by poetry from Alimentum: The Literature of Food and written by Paulette Licitra.

On the photography side of things our A-team lineup in the studio was fabulous food stylist Teresa Blackburn, innovative recipe developer Nancy Vienneau, and trusted first-assistant Rory White.

There’s probably a lot that could be said for chocolate truffles, berry cobbler, lemon cake, kiwi tart, chocolate banana parfait and tiramisu, but I’d prefer to let the images do the talking.

Berry Cobbler

Tiramisu

Tiramisu (outtake)

Nashville Arts Magazine - Chocolate Banana Parfait

Chocolate Banana Parfait (outtake)

Nashville Arts Magazine - Chocolate Truffles

Chocolate Truffls

Chocolate Banana Parfait (outtake)

Lemon Cake with Lemon Liquor

Kiwi Tart

This was a fun assignment. Thanks to everyone involved.

- Kyle
“Yum … that was good!”

4 Responses to Nashville Arts ~ Valentine Food

Weylon Smith says:

02/04/2010 at 10:33 am

Kyle, I don’t know how you cram so much color and texture into each surface. These are incr(edible)! Truffles are my fave.

Reply
- Kyle Dreier says:
  
  02/04/2010 at 10:56 am
  
  Thanks Waylon. I’m having fun and continue to push more and more. I’m a texture-holic.
Teresa Blackburn says:

03/15/2010 at 2:34 pm

Kyle, Love the images we did on this shoot. They look so beautiful on your blog and it makes me very happy to have worked with all you guys on this. Hopefully I will see you soon. Happy Spring. T

Reply
nancy at goodfoodmatters says:

03/27/2010 at 9:59 am

fantastic, Kyle! the images SPEAK.
It was great working with you and Teresa; hopefully we shall do it again

all best, Nancy

Reply