Currently viewing the tag: "Food Photography"
Here are tear sheets from the November issue of Diabetes Forecast. Yes, I know, I’m a bit tardy on getting this posted to the blog. At least I got these up before Memorial Day…isn’t that the rule. :) Credit to Whitney Kemp for food styling, and thanks to the rest of our crew. -Kyle
Over the past few years I’ve had somewhat of an obsession with tying up food. Let’s call it a fascination…obsession sounds a little bit too psycho, and I’m not that. At least I don’t think I am. Norman? If you’ve seen my food pairings series you’ve watched as I’ve tied meatballs to San Pellegrino with [...]
I realize I’m a bit tardy on posting February’s highs and lows. I have no excuse. Sure, I’ve been busy but my lack of commitment to getting a “high/low” blog post for February is very apparent. But today I am determined. I am committed. I am going to do this. Here goes… February isn’t really [...]
Last year right around this time we were shooting a Christmas themed story featuring Nashville baker Mary Carter and her chocolate chip peppermint cookies for Relish Magazine. Needless to say, they were planning ahead…a full year ahead. Now, this Christmas the story just published in the inaugural launch of their new Relish Magazine iPad app. [...]
Here we are already a week into November and I’m just now looking back to my highs and lows from October. Where did October go? With as busy as September was I was thinking October would be nice and laid back. Turns out, October was hoppin’ as well. Here are a few highlights. Highs: There [...]
There’s quite a buzz going on by food lovers not only here in Nashville but all over the country about Cat Bird Seat. Chefs Erik Anderson and Josh Habiger are the artists getting the attention with their unusual and progressive approach to fine dining. While I’ve not yet had the privilege of dining at Cat [...]
My French is terrible. To even insinuate that I speak any French is a big stretch. Years ago when I went to Paris I basically ate the same thing everyday because I only knew how to order a “crêpe” or a “croissant” …with variations like “oeuf” (egg), “jambon” (ham), “fromage” (cheese) and of course “chocolat” [...]
September was jammed packed—I can’t remember a month that’s been busier. It’s been filled with a whole lot of new…new and good…new clients, new 2nd assistant, new food stylist…the list goes on. I’m über thankful for all our clients, our crew, and all the fun we get to have while we work together. What a [...]
Well the 2012 Olympic Games in London are officially over. I think I’ve watched more TV in the past two weeks than I have since college…but let’s not dwell on that. For me, I was most drawn in by women’s gymnastic team (if they’re even old enough to be called “women”) and the superb talent [...]
In our house there’s been a subtle buzz for the past couple of months. Granted, there’a always some level of buzz in our house with our three boys, but this buzz was infecting Amy and me as well. The buzz has been building up over time and only became more apparent last Friday night when [...]
Things have been a bit busy around here and I’m still trying to catch up from a jam packed June. Add to that we moved the studio, too. And why did we choose June to move? Oh, because of the record breaking temperatures. Whew! Amidst the heat and moving we did manage to get some [...]
We recently produced the photography for this Ruby Tuesday drink and dessert menu. I love these projects—I get to work with a wonder client and a super crew—food and drink styling by Whitney Kemp and Teresa Blackburn and retouching by Tony Richardson just to name a few. We shot this in studio with the goal [...]
My wife introduced our family to a little dinner-time game to engage our boys around the dinner table…us boys don’t offer much talking on our own. Around the table each of us waits our turn and gives our “high” and “low” for the day. During the school year our boys have the predictable standard answers—High? [...]
There’s no better time for pie than summer. Well, summer and fall. Make that summer, fall and spring, …and winter, too. Yes, for me pie is welcome year-round…it deserves equal rights. Long live pies! Long live pies!! …sorry…got carried away there. Where was I? Oh, yes, Pie. Anytime. Good. (Just so you know, I’m not [...]
Food Stylist Whitney Kemp and I embarked on another food art adventure with this Jackson Pollock inspired banana split. Hershey’s Chocolate, Strawberry and Caramel Syrups offered some fun surprises and colors…and they played amazingly well together. Here are a couple of details images from the banana split art. You can see our earlier Jackson Pollock [...]
Follow KYLE
Behind The Scenes Video
Featured Posts
Portfolio
Instagramming
