Currently viewing the tag: "food stylist"
Every so often I run across someone that has a shared interest or similar wit or even a similar creative thought now and then. (I know, it can be a little disconcerting knowing there might be someone else out there like me.) There are different connection points—someone who has a passion for typography (Maynard), ideas [...]
Food Stylist Whitney Kemp and I embarked on another food art adventure with this Jackson Pollock inspired banana split. Hershey’s Chocolate, Strawberry and Caramel Syrups offered some fun surprises and colors…and they played amazingly well together. Here are a couple of details images from the banana split art. You can see our earlier Jackson Pollock [...]
For some people “time off” means 18 holes of golf. I’m not those people. I’ve played golf three times. Loved the scenery. Loved being outdoors. Loved time with my friends. But my 84 on nine holes doesn’t make for much enjoyment. Yes, I’m that bad. So, what to do when there’s a break in the [...]
In a previous post “Want Hot Dog with that Ketchup and Mustard” you saw the evolution of a hot dog on canvas. Here’s a little video footage of the action from behind the scenes. photography: Kyle Dreier food styling: Whitney Kemp footage: Kyle Dreier, Rory White editing: Matt Huesmann So, what do you think? Wanna [...]
When you look at a final photograph of food you don’t really get a sense of all the work that goes into what you see. Aside from all the planning there are a number of people on set working together to pull it together—food stylists (you may recognize the dynamic duo Teresa and Whitney), assistants [...]
Months before cool weather was even on the radar we were in chili mode. Such is life when doing editorial photography — it reminds me of when I was an art director for American Way magazine and we’d have to schedule Christmas photo shoots in July. How do you get Christmas decorations that time of [...]
I’m so drawn to the kitchen whether it be at home helping my wife get dinner ready for the boys or when I’m on set and my food stylist is prepping for the next shot. What draws me to the kitchen? I think it’s a little like a mad scientist being drawn to his own [...]
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