Mexican Food – SOL (sun) Style
Tuesday, February 3rd, 2009 Posted in Food Photography | No Comments »Having grown up in Texas I’ve long searched for the perfect enchilada here in the Nashville, Tennessee area. It’s a tough job, but someone’s gotta do it. My wife and I have been here since 1998 and have yet to find what we would say is the perfect Mexican food experience.
In all honesty, it’s really not fair to any establishment here. Even if the food were equal to or better than that which we grew up on it’s likely it wouldn’t be “as good” since it’s not being served/consumed in the Lone Star State.
What’s all this have to do with my food photography? I was pleased to experience the tastes of SOL Restaurant while on a recent shoot in historic downtown Franklin, Tennessee … where I now call home. Franklin, not SOL Restaurant.
Herein are a few shots from our day … and the benefits for being a food photographer.
Shrimp Appetizer at SOL
Tamales from SOL Restaurant
Fresh, handmade guacamole made right at your table.
Mexican dessert - Churrros.
Once again, enjoy!
- Kyle Dreier
Seared Tuna Nachos, Oh My!
Monday, February 2nd, 2009 Posted in Food Photography | No Comments »I’m not sure any words I can say would do this dish justice. It was a pleasure working with the chef and crew at SOL Restaurant in Franklin, TN on this food photography assignment. Franklin is a historic town just south of Nashville.
Seared Tune Nachos
Enjoy.
Kyle Dreier