After spending a couple of days processing the images, I’m quite pleased with the results. It’s so nice when a shoot goes well. Additionally, having great equipment, super nice client and reasonable schedule makes the food photography formula work, too.

I’ve been shooting with the PhaseOne P40+ digital back and it makes for such nice pixels. Almost 40 megapixels to be exact, almost. In case you don’t know, it’s a medium format camera setup. I’m using the PhaseOne back on a 555 ELD Hasselblad camera body. My lens of choice is usually a 120mm macro.

I thought it be fun to show you a couple details from one of the 31 cupcakes we shot.

This is the full image (scaled down for web resolution) of Gigi’s Chocolate Sundae Cupcake. Processed, color balanced and a little retouching.

This is just a cropped detail of the full image. Doesn’t this look yummy! It might look like ice cream but it’s frosting. Yummy frosting … so I hear.

This is a 1 to 1 detail to show exactly how clean the pixels are at capture.

Confession: While I didn’t eat any food ‘off’ the set (you know my rule), I did find the opportunity to taste a few of the cupcakes that didn’t make it to set. You gotta hate it when one falls over and wrecks it’s appearance and just has to be eaten. Such is the life of a food photographer.

- Kyle

What draws me to the kitchen? I think it’s a little like a mad scientist being drawn to his own laboratory. There’s a thing happening with all the senses … visual, smell, touch … and there’s also an element of “ooo, what are we going to build today?” Enter mad scientist laugh … “muu-ha-ha.”

For fun, I grabbed my DSLR and snapped a few photos of some interesting color and shape as it was happening in preparation for the real shot on set involving kitchen products/utensils. This is what I was seeing as it happened in the kitchen.

It’s fun to just capture what is happening naturally compared to spending one to two hours on a single dish. (Honestly, I enjoy the tedium of highly controlled shots as well as the spontaneity of these “as they happen” shots.)

So, here are a couple fast un-styled food related shots from our studio kitchen.

There you have it. Now you see what I saw.

- Kyle

Photographing this concept is definitely going to be much of my focus (no pun intended) for my personal work this year and likely leading into next year. I get excited by the main idea, the individual photos and their execution … in fact, I’m guilty of doing the victory dance when an image comes together just as I’ve envisioned. (side note: the victory dance is only seen on set and shall not be performed for the simple pleasure of observers.)

One thing I truly enjoy is ‘getting it right’ in camera. So often photographers (I’m guilty) will brush off some aspect of the shoot to fix later in Photoshop. Sure, maybe it can be fixed later by why not fix it now? Why not spend two or three minutes to get the lighting just right instead of ten or more minutes in front of a computer to ‘get it right’ after the fact? (I’ll save my rant on this topic for a later post.)

So, because I can’t yet reveal the details of my project, I thought I’d tease you with some behind the scenes shots. Pardon the quality of these images, they are hand-held, 1600 ISO with my DSLR and literally no consideration for production value or public consumption outside of this blog entry.

There. Is that enough disclaimer?

Sorry, I had to blur out some incriminating evidence. The food’s anonymity is vital to this project. Not really, I just like keeping things under wraps until I’m ready to reveal the series. What I can tell you about this particular shoot was it involved sushi and sake. There, I’ve probably already told you too much.

- Kyle

ps. We have added two of the images from this series in my physical book (AKA food portfolio), so if you really want to see you can. Call Mollie.

In all honesty, it’s really not fair to any establishment here. Even if the food were equal to or better than that which we grew up on it’s likely it wouldn’t be “as good” since it’s not being served/consumed in the Lone Star State.

What’s all this have to do with my food photography? I was pleased to experience the tastes of SOL Restaurant while on a recent shoot in historic downtown Franklin, Tennessee … where I now call home. Franklin, not SOL Restaurant.

Herein are a few shots from our day … and the benefits for being a food photographer.

Shrimp Appetizer at SOL

Tamales from SOL Restaurant

Fresh, handmade guacamole made right at your table.

Mexican dessert - Churrros.

Once again, enjoy!

- Kyle Dreier

Seared Tune Nachos

Enjoy.

Kyle Dreier