kyle dreier

My dad spent three years in Malawi (Africa) with a Yashica Mat camera. I wish I had a story like his. Me? I grew up in the kitchen. On a good day I can bake a mean cheesecake. I can eat one on any day. I enjoy the particular challenges food photography presents and working with a team of stylists, assistants and art directors to make magic together. While I enjoy the comforts here at our studio, I also appreciate the added elements of surprise we encounter when out on location. Enough about me, what’s your story?

say hello.

phone: 615.261.1310

709 2nd Avenue South
Nashville, Tennessee 37210



Supported by Wonderful Machine