kyle dreier

When my dad was in his 20s he spent three years in Malawi (Africa) with his Yashica Mat camera. I wish I had a stories like his. Me? I grew up in the kitchen, in Texas, no wildlife. On a good day I can bake a mean cheesecake. I can eat one on any day. I enjoy the particular challenges food photography presents and working with a team of stylists, assistants and art directors to make magic together. Enough about me, what’s your story?


#BTS – a glimpse into what happens behind the scenes here at the studio | see BTS

the blog – random bits and behind the scenes pieces of being a food photographer | see blog  

stylists – list of food stylists and prop stylists with whom we've worked | see stylist list

tearsheets – see commissioned work in context for a variety of clients | see tearsheets

nashville – a quick (incomplete) list of how to get here, where to stay, what to do | nashville guide


Yes, we like clients, and you probably like a smooth photo production. Whether you’re a producer at a national advertising agency or an in-house marketing director for an established brand, you can take comfort in knowing we’ll get the job done without any drama…unless espresso is introduced, then it’s nothing but good drama.


We are centrally located in the SoBro area, convenient to downtown Nashville and Nashville International Airport

5,000 square feet
Arca Swiss & Mamiya Cameras
PhaseOne Digital Backs
Profoto Lighting

Video Conferencing
Flexible Client Work Space
Private Client Office
12' x 12' Daylight Window

Complete Prep Kitchen
180 cu. ft. Commercial Fridges/Freezers
On-Site Prop Resources
Two Shoot Spaces